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Monday, March 17, 2014

Big Breakfast of the Week 18: Chipolatas from Maurice Jones and Sons



A home cooked effort today with Clarence Court's lovely duck eggs and a new discovery, chipolatas from Maurice Jones & Sons butchers of Oatlands.

We recently discovered the traditional butcher's shop of Maurice Jones in Oatlands, close to Weybridge, about eight miles from where Triple P lives.  We bought some of his sausages, which are made on the premises, and as soon as we had them we went back for more, as they were probably the best sausages we have ever eaten.  When grilled they had almost no fat and didn't shrink like so many supermarket offerings.  


Maurice Jones' sons Russell and Lewis display their prize winning porkers


We have since discovered that they won a prize for best sausages in London and the South East a few years ago.  We also discovered that you have to get to their shop pretty early at the weekend if you want to buy them!  So on our last visit we had to make do with the chipolatas but they were superb too!  Their bacon is equally excellent!

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